IF YOU LIKE OYSTERS. If you do, or if your family and friends do, you will find Fether-Flake a boon in providing the following Oyster specialties that usually come within the range of only the very accomplished cook. Fether-Flake is perfect puff pastry ready to bake. OYSTER FINGERS: | lb FetherFlake rolled to jin. thickness. Cut in small strips and bake. When cooked split and fill with following mixture: 1 oz flour, loz butter, j pint milk, | teaspoon lemon juice, salt-and pepper. Make sauce with above ingredients. Beard 1| doz. oysters, chop and add to sauce (do not boil). OYSTER SAVOURIES: { lb Feth-er-Flake rolled out thin. Cheese sprinkled over and rolled out again {in thick. Cut in small rounds and bake. Put teaspoon of whipped cream on each. Place oyster on top. Garnish with red pepper. Fether-Flake is sold by all Ernest Adams’ Cake Shops and Agencies at lid per lb. ' i
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https://paperspast.natlib.govt.nz/newspapers/GEST19420813.2.23.3
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Greymouth Evening Star, 13 August 1942, Page 4
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151Page 4 Advertisements Column 3 Greymouth Evening Star, 13 August 1942, Page 4
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