Page 2 Advertisements Column 1

Greymouth Evening Star, 22 May 1942, Page 2

AT BALLANTYNES ... WRITING PAPER OF THE BEST QUALITY CROXLEY BOND LINEN FACED RULED S WRITING PAPER in Green, White, Blue, GreyPads 1/- each Matching Envelopes 8d pkt. CROXLEY LIGHT-WEIGHT PAPER for Air Mail. 8 sheets and envelope weigh ■ under joz— ] Pads 1/- each .. .. Envelopes 9d pkt. f CROXLEY LETTER CARDS in cellophane pack. White, Blue, Green, Silver—--9d pkt. “HOMERIAN” NOTEPAPER and ENVE- ; LOPES in cellophane pack. Plain White with deckle edge 1/3 COMPENDIUMS of Notepaper and Envelopes with attractively designed covers—2/9, 2/11, 4/G and 4/11 If you cannot «• call, do not hesi- O tate to shop by mail flfl ' or telephone ... B satisfaction is guaranteed. “ where the best things come from ” CHRISTCHURCH and UMARU. J. Ballantyne & Co. Ltd. rff „ |rT .„_ , liirnf =A AN OPPORTUNITY TO MEET OUR CUTTER .. Who will be in Greymouth for one day only, Wednesday, May 27, | and will be at Revingtons Hotel. i For appointments, please telephone 788 S, Greymouth. »

DON’T WAIT for the Chilly Nights that are just ahead before buying your Eiderdown. We have a ’ large selection of beautiful designs of delightful warmth and snugness with feather-light weight. They will give you comfort for many years' to come. Consult us about your bedding requirements. ilrtKlLl 3 THE HOME FURNISHERS, MACKAY STREET, GREYMOUTH.

A Challenge to Rail Freighters To move munitions, to distribute food, to transport coal, to despatch essentials overseas and to clear imported goods ... To do all this without delay, New Zealand needs many extra railway wagons. They can“t all be built immediately, but they can be found—by you! HOW? —By tightening up your organisation in order to get a quicker turnround of the wagons you use, by" reducing delays between arrival and unloading: by contacting the men on the job; by planning; by improvising; by fearless unorthodoxy if needs be —But you must ACT NOW! Work for Quicker tumround Speed Up Loading and Unloading

El TRY THIS RECIPE—BAKED APPLE MOULD Ingredients: 1 lb. cooking apples, weighed after peel- iSnk /AZ ing, a little water, 1 or. butter, 2 or. sugar, 2 eggs, f //ifig / 'sfSffsi! \ 2 or. breadcrumbs. Peel, core, and slice the apples j ,, .i / x and stew them in the water till soft. Mash them with /\l’\ UiMMFY /’//\ a wooden spoon and add the butter, sugar, and half I vAV V f!-.A/tll £ the breadcrumbs. Beat the eggs and stir them in. / Grease a piedish, pour in the apples and spread the 'y / ’WP’ I rest of the breadcrumbs over them. 7* j**—wTz \ Cover the pudding with greased paper and bake it in / f j) a slow oven for one hour. Leave it for five minutes \\\ •?) / /! and turn out carefully. A p/