Page 3 Advertisements Column 3

Greymouth Evening Star, 13 August 1941, Page 3

BENEFITS to CONSUMERS The advantages of cooking electrically are appreciated by all who have changed to this modern method. Some of these benefits may be obvious even to those who have so far postponed the acquiring of an up-td-date ELECTRIC RANGE. But, briefly, the various points of superiority may be summarised as follow:— IP AOT PA AIZOJiP The Electric Range has been I 1 Ab I LOvlllnV developed to a high state of efficiency, so as to make electric cooking as fast, or faster than any other method. ZIIT IP AKT Not on 'y the electric range itself Is cleaner, I but utensils, clothing and furnishings of the kitchen are all kept clean. PAAT Th o Electric Range retains its heat, and, requlrluOOIj ins less oven watch ' in 9» keeps the kitchen cool. C* A IPIP No fumes * nor flames, means safer operation and oAlt Hi healthier air. CONVENIENT' “I also makes for convenience. A Till 17 Electricity is uniform, thus givI lILb eK Ps SI A. Sbljltj ing even heat, and the Electric Range is dependable in regulation. MORE LEISURE ITIVIUU E|ectric Range substitutes leisure enjoyment for drudgery. A mrsno A OTVffITTT? The Electric Range is designed A I 8 KA S , ! H > hL for beauty as well as utility, ni ajlu&vaa v and adds tQ the a t trac tiveneBS of the modern home. nnATATAHOP A T With all its points of superiorViILAL ity in service, cooking is econVUnODUzaJU om . cah particularly on. the West Coast, where Hydro Electric Power is inexpensive. GREY ELECTRIC POWER BOARD

YOU CAN MAKE PERFECT PUFF PASTRY Pies, tarts, cakes, savouries can be so easily made with Fether-Flake which is perfect puff pastry ready to bake. Just roll out, cut to shape, leave 15 minutes, then bake with fruit, meat, or jam. Fether-Flake, lid lb. Ernest Adams Cake Shops and Agencies.