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A CAKE FOR. THE BRIDE! Easter Bridal Cake first requires the creaming of lib butter and lib brown sugar. Next sift lib flour and mix with 3 teaspoons spice, Jib each almonds, currants, sultanas, peel, 'cherries, and 21bs raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind’, and teaspoon of Stevens’ “Cathedral’ Brand” Essence of Lemon. Add flour and fruits, 'plus 1-pint of brandy, and bake for 4J hours.—Advt.
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Greymouth Evening Star, 30 April 1938, Page 7
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86Page 7 Advertisements Column 1 Greymouth Evening Star, 30 April 1938, Page 7
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