CREMOLA CUSTARD—one of Scotia’s most famous foods—One large tin makes 36 generous helpings of rich flavoured' CUSTARD PUDDING. In 10 i and 16 oz. tins.—Advt. j
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Greymouth Evening Star, 20 February 1937, Page 8
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26Page 8 Advertisements Column 3 Greymouth Evening Star, 20 February 1937, Page 8
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