"rm eg g s Qy 75% YIELD with Karswood Spice Why be content with 2 or 3 eggs per hen per week this Winter? Where’s the sense of paving good money on food and lodging for fowls that give little or nothing in return? Follow the lead of this veteran poultrykeeper who freely admits that since using Karswood his hens have never yet failed to pay their way:— ■ 75% Winter Egg Laying. have kepi poultry for ISO years and started h> use- your Jiarseood 4 A years S’oi.’r llten the poultry keep me. People tall: about their . r >o per cent. yield of VI inter eyys. bul I am arlliua per eenl. eyy yield troui 2.'i pullets'. They have been layiuy since early iii Marrh. Since usiny your Karsmood 1 hare never failed, Io make poultry pay."—T.D. (Original Letter on Fili: for 1 nsi'F.ctionl Karswood Poultry Spice is obtainable from ah wholesalers and stores at the following standard retail prices:—.l-lb. packet, price I/-; 1-lb. packet, price 2/-; 7-lb. tin. price 12/(>. KARSWOOD ■ POULTRY SPICE ■ Increases eirg-proiliietioii without forcing, becaus-’ it contains ground insects, but nt cayenne pepper, etc.
A shilling advertisement in the “Want” ad. section of “The Star” will sell your goods. Try it. 12 words Is; three insertions 2s 6d. Woods’ Great Peppermint Cure I First aid for Coughs, Colds, Influenza,/
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GEST19360721.2.58.4
Bibliographic details
Greymouth Evening Star, 21 July 1936, Page 8
Word Count
223Page 8 Advertisements Column 4 Greymouth Evening Star, 21 July 1936, Page 8
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Greymouth Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.