To make steak tender beat on both sides, then soak for a little in vinegar before cooking—but make sure it's SHARLAND'S VINEGAR. It’s pure, piquant and strong. Sold at all stores.—Advt.
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Greymouth Evening Star, 27 February 1935, Page 7
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31Page 7 Advertisements Column 1 Greymouth Evening Star, 27 February 1935, Page 7
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