To make really piquant and flavourful nickles and sauces use a strong, piquant vinegar—SHARLAND’S VINEGAR. Sold in bottle or bulk bj' all stores. Remember! This year use SH A RLA ND’S.”—Advt. Don’t spoil this year’s pickles and sauces by using inferior vinegar. Insist on “SHARLAND’S”—so pure, so piquant, so strong! In bottle or bulk at all stores.—Advt.
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Greymouth Evening Star, 28 December 1934, Page 5
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57Page 5 Advertisements Column 1 Greymouth Evening Star, 28 December 1934, Page 5
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