A tasty salad dressing—the yolk of a hard-boiled egg. one-third of small tin condensed milk; and dash of mustard: pepper and salt, and SHARLAND’S VINEGAR. But make sure it’s SHARLAND’S —it makes a world of difference. —Advt. Don’t spoil this year’s pickles and sauces by using inferior vinegar. Insist, on “SHARLAND’S”—so pure, so piquant, so strong! In bottle or bulk at all stores.—Advt.
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Bibliographic details
Greymouth Evening Star, 22 December 1934, Page 8
Word Count
63Page 8 Advertisements Column 4 Greymouth Evening Star, 22 December 1934, Page 8
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