VEGETABLE TART. Until this recipe has Leen tried few will realise what an enjoyable meatless dish can be made. . . Line a plate wfith Kether-Flake pastry. Fill in with the following vegetables, and seasoning, cover with another layer of Fftther-Flake and bake half-hour in hot oven: Young carrots, peas, turnips, 1 onion (cooked), 2 or 3 sliced raw tomatoes. Any favourite vegetables can bo used. Fether-Flake is perfect puff pastry ready to bake. Useful recipes on wrapper. 8d per lb at the Ernest Adams Ltd. Cake Shop.— Advt.
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Greymouth Evening Star, 15 November 1934, Page 9
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87Page 9 Advertisements Column 3 Greymouth Evening Star, 15 November 1934, Page 9
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