Page 9 Advertisements Column 2

Greymouth Evening Star, 15 September 1934, Page 9

PRESERVING EGGS FOR TABLE USE. For years eggs were preserved only for cooking, but this year cooking experts in Wellington discovered a paste, “Ego,” which keeps eggs so fresh that they can be poached, fried, or boiled, and yolks will not break, and they taste like “new laid.” “Ego” —sold by leading grocers, 1/6. —Advt. LEMON HONEY'tARTS. Holl Fether-Flake pastry about Jin. thick, cut into small rounds with cutter (score top with smaller cutter). Bako in a quick oven about 15 minutes. When coo] gently press in the top with finger. Fill with lemon honey or lemon cheese when cold, or alternatively fill with the family’s favourite jam. Fether-Flake imparts a new thrill to your cooking as you are able to turn out so many dainty pastries with the greatest ease. Simple directions for using FetherFlake on every wrapper as well as a number of usefu.l recipes. FetherFlake is proving more popular than ever owing to its perfectly consistent quality. On sale at the Ernest Adams Ltd. Cake Shop at Sd per lb.—Advt. GUARANTEED GREY*HAIR REMEDY. At last “VAN-GREY” is available in New Zealand! The Guaranteed Hair Colour Restorer used by English Society. A few applications and your hair begins to glow with its original colour. “VAN-GREY” nourishes the papilla of the hair root. Only Hair Colour Restorer sold on Money-Back Guarantee. lOoz. bottle 5/6. Obtainable from L. F. Hogg, Chemist.— Advt.