THE BEST MEAT VALUES in Greymouth " SPRING LAMB Legs 1/1, Loins 1/-, Forequarters lid. WE SPECIALISE IN CORNED BEEF AND PICKLED PORK. Chops, -- - From 4d. lb. Gravy Beef, - - - - sd. lb. Beef Steak, ... 6d. lb. Corned Brisket - - 4d. Ib. Pickled Pork, - - - 7d. lb. Saveloys, - - - 14 a 1/Sausages, - - - 3 lbs. 1/-Home-cured Bacon, - lOd. lb. Home-cured Ham, -1/- lb. TRY OUR TWO COOKED SPECIALS Cooked Ham, 1/6 per Ib. Cooked Corned Silverside 1/3 lb. (Machine Sliced) THE DELICATESSEN (N. HODGKISS, PROPRIETOR) HARLEYS ARE OPPOSITE.
Insist on Ovolinc Paste for preserving eggs. Far superior to liquids. Refuse substitutes. Grocers.—Advt.
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Greymouth Evening Star, 30 October 1933, Page 9
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95Page 9 Advertisements Column 5 Greymouth Evening Star, 30 October 1933, Page 9
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