Page 3 Advertisements Column 1

Greymouth Evening Star, 14 August 1933, Page 3

HBIF 1H Mm v Jy W Hll GOOD COOKS Prefer Enamelware Because—j Enamelware being non-porous does I not absorb juices from foods to spoil t > subsequent cooking. Contents may be ! ;. safely left overnight. Enamelware > is so easily kept clean. ; STEVENS “JUDGE” ENAMELWARE ■’ In the New Multi-Colours. : These utensils are coated with the ! ' finest porcelain enamel, giving them . a china-like finish. Hot water and feSSHMSSESHEH soap will clean them. No scrubbing or scouring is necessary. Another . fpi .. pleasing feature of JUDGE Enamelware is the new multi-colours that tone with every colour scheme. IH Unbeatable Value at— „-jg*X Griffen & Sinitfc Ltd. General Wholesale and Retail Hardware Merchants. GREYMOUTH. Also at Westport and Hokitika.

Diamond >\Jr ■ S vBOT °f Guaranteed Quality WW and Exquisite Charm. •TENNENT’S Gems at TENNENT’S Prices are genuine value. You get exactly what you pay for—a modest but perfect little diamond at a small price—a larger stone or cluster at a proportionately higher rate. But every Ring is Guaranteed. 35 years of service to the public has earned for us an unblemished reputation for value giving. TENNENT’S Diamond Ring Specialists. Hokitika and Greymouth.

THESE PRICES SPEAK VOLUMES FOR WHERE YOU CAN GET THE BEST MEAT VALUES IN GREYMOUTH Chops, - - 4d., 5d., 6d. Ib. Gravy Beef, - - - - sd. lb. Mutton Forequarters, - 4d. lb. Beef Steak, - - - 6d. Ib. Corned Beef, Rolled - sd. lb. Pickled Pork, - - - 7d. Ib. Saveloys, - - - 14 a 1/Sausages, - - - 3 lbs. 1/-Home-cured Bacon, - lOd. lb. Home-cured Ham, -1/- lb. ALL MEAT KILLED AT LOCAL ABATTOIRS. THE DELICATESSEN (N. HODGKISS, PROPRIETOR) HARLEYS ARE OPPOSITE.