Page 9 Advertisements Column 3

Greymouth Evening Star, 13 August 1932, Page 9

I Price Appealing — Quality Appealing 1 LISLE HOSIERY Fully Fashioned I Perfect Fitting, « New Shades. J, I Selling at g 5/6 dHPi I SPECIALS I No. 1 — ■ I Solid LEATHER WmIF IMHMI I I HANDBAGS Wj | H from I 12/6 I M Wide range shades, designs I H and novelty Leathers, / 11 / k I New STRAWS — / j| I’C* ■ I DEAlnol : | - new Mackay - Street, I I 19/6 greymovth || A ■ M “ID ■ I ' JDUT I’m never SURE 'of sifccess | with my scones ... 55 S “Sometimes they’re so dry ...” H “And big air holes . . . I’m never sure ...” . ; | “Yes! I always use the best ingredients . . .'and u gi I’ve a perfect oven ...” B “Oh, just Baking Powder ... I use any old brand, M it’s all the same, isn’t it?” H “Not the same! Most important! - Cream of , S Tartar ... So that's what makes the difference.” H “EDMONDS ‘Sure to Rise’!. . . guaranteed 99% fel pure Cream of Tartar. Why, of course,, 111 always K use it now . . . Your scones are perfect! fefl Baking Pars- •' \ dergives tiny regular SIH explosions of gas inside your cake, even, '7 , !. •.'’Jt •' - velvety texture . . ‘ ; f'.-'-X- •< ®pl moistness . . good .'«• y.j, Sti.' r¥l flavour. :f c Iffl - ’ Hu • ’• Q' Wl Baking Powder not :> : } L>-• MH Cream of Tartar JsW ■' - causes uneven explosions . . hard texture . . big holes ..dryness. . ' ■ 473 I EDMONDS K 'SURE TO RISE Baking Ponder ■ ■ lip Makers also of Edmonds Custard ... Five flavours and Standard