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AUSTRALIAN DAIRYING

LARGE EXTENSION IN PROGRESS. [BY CABLE —PBESS ASSN. —COPYBIGHT.] SYDNEY, July 28. The Farmers’ Conference at'Hawkesbury College discussed the development of dairying. If was stated that the 30 per cent, fall in prices was balanced in New South Wales by increased production. Indications were that the expansion' of the industry would be great and continuous. Inlahd production could cover the winter and the early spring months, so that large quantities of butter could be exported all the year round, thus bridging the difference between summer and winter prices. The New. South Wales- production should reach a hundred thousand tons and Australian three hun-. dred thousand before long. z Mr Mclnnes, Director of Dairying, sounded a warning against unregulated storage of butter, as when the present restrictions were removed, Ireland would, dump a large tannage of butter, rendered inferior by storage into England, smashing the market, probably at a time when Australian exports vtere again appreciating. Reorganisation of the methods of marketing meat were urged with an improved grading system and killing in country centres,, which thus would avoid centralisation in metropolitan works.. . ■ LEVY REDUCED. MELBOURNE, July 28. Because of' the greatly increased production in butter throughout Australia, the Dairy Produce ExportBoard has decided to reduce the levy upon producers for expenses of administration by twopence per hun-. dredweight on-butter and a penny a hundredweight on cheese.

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https://paperspast.natlib.govt.nz/newspapers/GEST19320728.2.46

Bibliographic details

Greymouth Evening Star, 28 July 1932, Page 7

Word Count
228

AUSTRALIAN DAIRYING Greymouth Evening Star, 28 July 1932, Page 7

AUSTRALIAN DAIRYING Greymouth Evening Star, 28 July 1932, Page 7