salmon pie. 6ozs. Kether-Flake; 1 small tin salmon; 1 hard boiled egg (chopped) i pint white boiled sa,uce; salt and pepper. Roll out Fether-Flake and bake on a tin plate, mix. the other ingredients well together, pile on to Fether-Fiake case. Rut into oven to make quite hot’and serve. Salmon Pie and all Fish and Meat Pies are now so easy to make with Feather-Flake. Feather-Flake contains the best of ingredients all ready mixed. 9d. per lb. at the Ernest Adams Ltd Cake Shop.—3.
Keep your car likd new. Polish it with “TAN-OL”—the’ economical polish for fabric and duco bodies of car s, Gives a bright, lasting shine.— s.
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Greymouth Evening Star, 9 April 1932, Page 10
Word Count
109Page 10 Advertisements Column 2 Greymouth Evening Star, 9 April 1932, Page 10
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