CREAM NAPOLEON. 6 ozs. Fether-Flake rolled into two thin strips and baked, Tut the following filling between. Decorate top with icing and sprinkle with cocoanut. Cream filling.: pint of cream whipped stiffly, flavoured and sweetened; I pint of milk; 2 dessertspoons powdered gelatine. Melt gelatine in 2 tablespoons boiling water, add milk slowly, then cream. Pour into tin the same size as pastry. When set put between pastry. You can make wonderful pastry with Fether-Flake, just roll and bake. lOd per lb at the Ernest Adams Ltd. Cake Shop.—Advt.
Obesity! Sweat baths, dieting or sticky rubber garments liot necessary when you take Yoiitb-O-Form, 6/6, L. F. Hogg, chemist.—Advt.
Personal “I feel just like a uev woman since Youth-O-Form reducec iny fat.” 6/6, L. F. Hogg, chemist.— Advt.
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Greymouth Evening Star, 11 July 1931, Page 4
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127Page 4 Advertisements Column 2 Greymouth Evening Star, 11 July 1931, Page 4
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