OYSTER FINGERS. Jib Fether-Flake rolled to J-inch thickness. Cut in small strips and bake. When cooked split and fill with following mixture: loz flour, loz butter, J pint milk, A teaspoon lemon juice, salt and pepper. Make sauce wii above ingredients. Beard 1| oysters, chop and add to sauce (do n boil). OYSTER SAVOURY. Alb Fether-Flake rolled out thin. Cheese sprinkled over and rolled on again S-inch thick. Cut in small rounds and bake. Put teaspoon of whipped cream on each. Place oyster on top Garnish with red pepper. Fether-Flake lOd per lb at the Ernest Adams Ltd. Cake Shop.—Advt,
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Greymouth Evening Star, 7 May 1931, Page 5
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100Page 5 Advertisements Column 1 Greymouth Evening Star, 7 May 1931, Page 5
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