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Greymouth Evening Star, 24 November 1930, Page 6

J “Sensation in a Restaurant!” That i was tho heading of a news item in a recent issue of the “Sunday Chronicle.” It relates how a smart “girl of the period” after finishing dinner at the fashionable London restaurant, produced a small briar from her handbag, filled, lit up, and, leaning back, proceeeded to smoke with evident gusto. Diners at adjoining tables stared open-mouthed. Apropos of this the “Chronicle” states that many big departmental stores now feature “pipes for women.” Well, why not? As the paper says: "It’s alright so long as the alright.” Quite. But, unfortunately,* most imported brands are all wrong. Choked with nicotine. The right brands are the Toasted New Zealand. Scarcely any nicotine in them. You see they are toasted. The toasting kills the nicotine. , And how good they are! Only four brands —Riverhead. Gold, Cavendish, Navy Cut No. 3 and Cut Plug No. 10. They are all famous for flavour and aroma, and are all safe to smoko to any extent. But of course there are ijnitatipijs! . 124