Page 5 Advertisements Column 3

Greymouth Evening Star, 25 February 1928, Page 5

DIGESTIVE TROUBLES CAUSED BY ACIDITY

Indigestion and most digestive troubles are caused by excess acidity due to the fermentation of food which remains in the stomach longer than it should do owing to the somach muscles. As this acidity -increases it sets up further fermentation, and the sufferer endures intense pain, as the stomach is dilated by gasr '. To correct these digestive troubles quickly, easily and surely, take half c toaspoonful of ‘Bisurated’ Magnesia. in a little water after eating or whenever pain is felt. This immediately stoQS the ferment action and neutralizes the excess acidity, enabling the process of digestion to be carried nut in a natural way. ‘Bisurated’ Magnesia heals the inflamed stomach lining and generally tones up the digestive organs. To avoid that unpleasant taste in the mouth on awakening in the morning, which ’is caused by acidity, take a dose of ‘Bisurated’ Magnesia at night before retiring. Every chemist, sells ‘Bisurated’ Magnesia in both powder and tablets. —Advt.

Insist on Sharland’s Table Vinegar —brewed from pure cane shear. No trace of mineral acid. , finest tor pickling. Obtainable in bulk or bot-tle.-—‘Advt,