BE PREPARED fora \ bIpII \ if” 3 ** \ • \ TO-DAJf with in bottles as y ißuy it now.! SPONGE, Price 7d. dllnbniiiL.hiluiibl till " ~-T- ■.-n 11 -r LOo o/oMothers making | X ' ' Christmas Cake! L \ ' nl jiSiW ? ■ \ L ■ U a JI ip' obfit® ate lib. butter, lib. currants, lib. raisins, lib. sultanas, Jib. mixed peel, Jib. almonds, 4 breakfast cups flour, 2 breakfast cups sugar, 10 eggs, I heaped teaspoonful Edmonds’ Baking Powder, a. wine glass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put in, then fruit, dredged with flour, and finally brandy. Cook 4J hours, moderate oven. ’> — - — OVER 2,500.000 TINS OF EDMONDS BAKING POWDER WERE SOLD LAST YEAR
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https://paperspast.natlib.govt.nz/newspapers/GEST19271126.2.63.3
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Greymouth Evening Star, 26 November 1927, Page 10
Word Count
120Page 10 Advertisements Column 3 Greymouth Evening Star, 26 November 1927, Page 10
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