Page 8 Advertisements Column 4

Greymouth Evening Star, 30 November 1926, Page 8

MM I iMW IHIsMfl I mww flw ' Sil I - Wai ly ,• A S in olden times, we offer hospitality of the A best at this season, our richest cakes and A spicy puddings. One-difference we emphasise—richness does not mean indigestibleness to-day, • for deliciously light and good are Christmas L Puddings and Cakes made with Edmonds Baking Powder. Ye Christmas Pudding . . • ' 11 lbs. flour, J lb. breadcrumbs, 1 lb. currants, | lb. mixed mlj pee), 1. dessertspoonful treacle, nutmeg (grated), ■J tea- lr'j spoonful essence lemon, 4 teaspoonfuls Edmonds Baking Powder, 1 lb. chopped suet, 1 lb. raisins, 12 ozs. brown sugar, 9 eggs, 11 lbs. sultanas, lb. almonds, | packet spice, -J level teaspoonful salt, 2 cups milk, 2 tablespoonfuls brandy. ... j I' "'/av' Mix well dry ingredients, add fruit previously prepared, ■' j'nsK treacle, eggs well beaten, and lastly milk, essence and brandy; darken with burnt sugar if desired. Divide into two and boil 8 hours, or four and boil 6 hours. Ye Christmas Cake @ I lb. butter, I lb. currants, I lb. raisins, 1 lb. sultanas, -J; lb. Y-j mixed peel, i lb. almonds, 4 breakfast cups flour, _2 breakfast cups sugar, 10 eggs, I heaped teaspoon Edmonds Baking Powder, wineglass brandy. Beat butter to a cream and add sugar, then mix eggs one by one unbeaten. Mix Baking Powder with flour and put ‘ in, then fruit, dredged with flour, and finally brandy. Cook 4) hours, moderate oven. 263 ——■ - BAKING POWER “ ® “—■ —SOTETORISE” ’ ■

fNFLUENZA i» »peedily relieved bj “HEENZO ’ (Hean’k Essence). Good for men, women and children. Small bottle makes a pint. The cheap, oat and most effective remedy you can buy. Saves your money, do«>» you .2/6 every xv Ker a.