Page 8 Advertisements Column 5

Greymouth Evening Star, 5 March 1926, Page 8

*The latest 1925-Hotpoint Model* ROAST Minimum Shrinkage. Meat cooked in a Hotpoint Electric Range loses far less , in weight, is crisper external- m H E d ays o f stoking and smoke and ly, and more juicy inside than 1 J ® meat cooked in any other ashes went long ago—then the primiway ' tive stoves of objectionable fumes and inefficiency. NOW— electrical cooking has come into Without Uncertainty. its the method perfected by the An exact temperature is mam- c i r r • c A tained, the electric current makers or the Hotpoint Servants. An being automatically turned on automatic method, that requires no watchand off—giving precision and . , j i economy. mg, at never over or undec cooks, and 9J JKF that gives you more delicious meals, greatJPkI kS S er soc * a l freedom, cleanliness and coolness in your home, and costs remarkably little. No Spatter or Smoke. . e . Your pot simmers quietly and We can instal a Hotpoint range for you the regulated heat cooks food ' n |Q days What about it? All firstperfectly. There is no smoke . , . ... ~ i .. X L or spattering. class dealers will tell you about them. B elects !c JI fl No heat radi- 1 ated by the oven g / to make your I |g j kitchen hot and II |i 9| stuffy. 44 u If Ir" <3 J Jl—>if 1 to see range DISPATCH FOUNDRY CO., LTD. TAINUI STREET, Representing— THE NATIONAL ELECTRICAL & ENGINEERING CO. LTD. .

A little cold makes mu'ch miseiy I Get prompt relief with “Nazol,” tlie most effective specific. Always keep a bottle handy. 60 doses for 1/6. — Advt.

Happy children keep free from worms with WADE’S WORM FIGS. Wonderful worm worriers.—Advt.