tempting new dishes. —Try “Sunmaid” Raisins —With Rice—Tapioca—Oatmeal —With Boiled Oats—Bread —Pudding; with Custards; —Cracked nuts—Advt. A splendid tonic is a glass of Stout. McGavin’s, Dunedin, are now brewing their famous Oatmalt. It J J wholesome and nutritious, and does you good. Stocked by all hotels. Griffen and Smith IM., are the agents.—Advt.
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Greymouth Evening Star, 1 February 1926, Page 2
Word Count
53Page 2 Advertisements Column 4 Greymouth Evening Star, 1 February 1926, Page 2
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