ECONOMY IN COOKING. These are days when thrifty housewives are constantly on the look-out for ways and means of reducing iiouse hold expenses. Any new commodity which enables grocery bills to be reduced is certain of an enthusiastic welcome. This accounts for the great increase in the use of Margarine. Housewives and cooks have found that this "secondary daily produce" gives splendid baking and cooking results, yet is very economical. Margarine is pure and wholesome New Zealand Beef Fats, scientifically treated and packed the same as butter. Made in New Zealand, it therefore merits a trial in every New Zealand home. Try Margarine on your next cooking day. Ask your grocer for "Morah” Brand. Send 3d stamp for generous Free Sample tb L. B. Hart and Co., Ltd., Lichfield Street. Chngtchnrrh. —3. You won’t be troubled with cold? (his summer if you keep "Naso]’’ iandy. 1/4 fewya 40 doser. =~Adv¥,
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Greymouth Evening Star, 21 January 1926, Page 8
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150Page 8 Advertisements Column 2 Greymouth Evening Star, 21 January 1926, Page 8
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