Page 8 Advertisements Column 4

Greymouth Evening Star, 29 June 1925, Page 8

“Now o/ Jam I am an expert judge, yfrWl LAnd J get the best this iv ay— ( • s. For swbstitutes-Z wifi not budge, ... I Ihsist on having' ‘K’.”. ■ Ar > X. 5 A .. YOU cannot make better; Jam than “ K —- if J • in fact you would have to be very - l! os 8 lucky in your choice of fruit iri’ order to make jam as good. £ 1. ” K ” Jam is just Nelson’s finest >4 111 'fruit; plus pure can sugar; and / ( 'T || ||hi /rS Hum it costs you less than the z / y // home-made article. /f iZB ' * ill ■ M I Gamw-BUT-z IUOTT I wonder if she can cook? ■ * I What does it matter —NOW! —let yduth have, its joyous fling— \ later on—- ? Shell find the secret that has solved the problem of successful baking for thousands of brides — a secret that is only to be J found in a tin of , - BAKING POWDER - « TO niSE ,w Made from the purest Grape Cream of Tartar, Edmonds Baking Powder ensures for you light appetising cakes and pastry.

In Do you know that jU vinegar added to a .j M recipa makes rich _ cake with fewer 0$ eggs ? Be sure to || ** use Cornwell’s Vine- MALT p urc mellow, and mature. v Haines-23

A Man’s Expression Tells There’s visible appreciation of refreshing fragrance and flavour when “Amber Tips” is served. Amber Tips” FINE Tea —— CeyloiCe Beet One pound makes as many cups sa a pound and a half of ordinary