Page 8 Advertisements Column 5

Greymouth Evening Star, 12 September 1924, Page 8

BE AT H’S STYLE SHOW Every day till Tuesday, September 9th k j K LOVELY THINGS FROM PARIS, LONDON MEW YORK & KOBE Beath’s place at the disposal of the fIK. ladies of the West Coast the whole JgHfev of their vast buying organisation in /Oi \ England, on the Continent, in \ ff America, and the East. The goods K on view are charming, and so ivk V. moderately priced. i i'T'ai’X A \ / Y Watch the papers for t&e M la /km / r r initial display at Hokitika. 'mil . fl W/ BEA THS I x of Christchurch II Mackay Street, Greymbuth, opp. Town Hall and Carnegie Library \ /

■mnnvi in i—wum. —HR——■ richer soups THE French Cook’s counsel is :—"Use Marmite in soups.” It immediately improves their natural flavour; it greatly increases i their nourishing power. Once you make soups the Marmite ' way, ordinary methods will not please you. Marmite, a pure-vegetable extrad, possesses a delicate flavour which is infinitely superior to the coarser taste peculiar to meat extracts. What is more important, Marmite is entirely without the dietetic disadvantages of meat. No matter what kind of soup you serve—Marmite will improve it. When you enrich any dish with Marmite you will find that very soon you will discard all other seasoning. Marmite needs no added flavour and it raises the nutritive value of inexpensive foodstuffs to the standard of the dearest. Sole Agents for New Zealand Health Food Company Papanui, Christchurch /. \ I. '/ ■ ' , / • . .. ‘ ‘ . fa makes Tomato Soup. loz. crushed tapioca, lib. ripe or tinned tomatoes, 11/2 pints hot water, 1 onion, 1 carrot, 1 gill milk and 1 good teaspoonful Marmite. Dissolve the Marmite in hot water, and bring both to the boil; add to this prepared stock, the vegetables (sliced) and the crushed tapioca. Let these ingredients simmer slowly until tender, then mash through a sieve and add the milk. Bring the soup to the boil, and serve hot with small fried croutons. , SMarmite is obtairiable at all leading grocers throughout Zealand and at all Sanitarium Health Food Shops. M 13 ii iiiiiiri nn—■■■..

lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllffl Fine Tea Cheapest to use! IN addition to the enjoyment derived from t( . . T . „ . the fragrant flavour of “FINE” Tea — 77 W —“Amber Tips”—you also have the advan- Ub tage of definite economy. One pound of packets, and 2 lb. \ “Amber Tips” will make the same amount an j /qh as one and a-half pounds of ordinary tea. ,? , jAjffiber Tips” _FINE Tea - Ceylon’s Best

QIBBS’ gJOTOR gERVIC Westport for Nelson DAILY . Q 7.46 a.m. andi Vice Versa. Westport for Reefton DAILY at 10 <i.m. Reefton for Nelson DAILY at 8.30 a.m. Nelson for Westport and Reefton DAILY at 7.45 a.m. Nelson for Takaka DAILY at 8 a.m. Takaka for Nelson DAILY at 8 a.m. Nelson for Motueka and Riwaka DAILY at 4 p.m. Motueka for Nelson DAILY at 8 a.m . Nelson for Blenheim DAILY at 7 a,m. and 1.30 p.m. ; Blenheim for Nelson DAILY at 8 a.m. and 1.30 p.m. (in conjunction with Pope’s Service. Tickets interchangeable. For FREIGHTS and BOOKING ARRANGEMENTS apply— McFARLANE’S ALBION HOTEL, MARK SPROT AND CO., A. E. KILGOUR.