Page 8 Advertisements Column 5

Greymouth Evening Star, 8 December 1923, Page 8

Send your Replating to Specialists/— For forty-three years Armstrong Farr have maintained a steadily increasing business. Surely this is sound proof ,of their efficient workmanship. Replating with pure silver x is one of their special features. ' Be sure and send for their and price list. Armstrong & r arr * tC Ch& Plating People, ” 0 148 Victoria Street Christchurch 1

f/ i WA j ( Hjfeb Xw ' I .> life II ■;i / W iwsfeowjt-wI 1 if fl/ / I i I ■' I It wwK?® - ** ■* ✓ M | I ■■ Plum Pudding!!—as essentially English O g ffi" ?' m as the Union Jack. Plum'Pudding,is | possible without Christmas but never ■M Christmas without Plum Pudding. I w Ensure your Plum Pudding being a success — m |l | W use Edmond’s Baking Powder. ■ The pure O |l Grape Cream of Tartar makes all the difference. || USE THIS RECOMMENDED RECIPE. W 'll \w/ Kxw \\VI///zJ\Fv ’lb. flour (or 2 heaped breakfast cups), 2 heaped teaspoonfuls LTrT\\\Vl//7/«ffi • I Edmonds Baking Powder, 3oz. stale bread crumbs, 1 libs, suet, I 21bs. raisins, 1 lb. currants, 8 eggs, 1 Ooz. brown sugar, 4oz. almonds, /I .--A— mixed candied peel; salt and spice to taste. Mix ingredients A "TEI 11 together well, and add eggs well beaten, and three quarts of milk. WWWM Divide into two and boil 8 hours, or four, and boil 6 hours. ''gi ftKK ,LOTT 177 A /1\ EB J&g - BAKING POWDER “ O S^Wl? 85 ™ JWjTXv”

IFOR VALUE AND QUALITY j 9 S W. D. & H. O. WILLS J hb IK HI if Ife w B HI iS li fes a 8 ir A I Sw hw II MII f fai Il U J Cigarettes L m I at I I Hfe H ir R Ifirlh I ® Wi 111 I® M . H ; .. j.