HEARD AT THE GROCER’S. “Hullo—l see you have the new ‘IU Baking Powder. I’d like to try it.” “You should do so. It is a splendid line, made according to the methods that have proved best. It’s based on the finest Cream of Tartar—British, too,” “That’s something new. Most baking powders are made of Cream of Tartar from Italy, France, and America. I want to give preference to Britishmade goods whenever I can. So let me have a 1-lb. tin of the new ‘K’ Cream of Tartar Baking Powder.—l.
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Greymouth Evening Star, 20 June 1923, Page 5
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89Page 5 Advertisements Column 3 Greymouth Evening Star, 20 June 1923, Page 5
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