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A Ifcra©®lSeft Ws&teli fa &n <m&eeimsf 6xm 1 rift to Bteai a la<*7, fea etiliey » ®Wi*«aii 1 13 webs S® rcH^K!Josfe®s , fiiffl «B®s*©ff. we i cwry a roagnificosl edkctwe &$ dscsa | W«Uc!» Bracelet Tfee m»Y®nae»£a asw ©s I ilks tea* quality, and bcfcftg raa«S« apocially I fat wearing ©sa the win* keep «w»Hent j lima muttat al c«distie«». Gold! C©®»> £t*©dl m Geld R*Ka2da Eqwadins BrmcAt* at £6/€V- £7/15/£B/10/- £9/10/- IHVW- to £22/KV- • Gdkl Caeca witfe foifcoi qmiity Leafks? I Wrkt&rapsafc 80/- 87/6 £5 to £IQ/Ity- I Sterliaf Sihrer or OridiMtl Steel Casca 1 witia Leatiws* WrsotSteaiw, at 20/- 2!/- 25/- 1 30/- 37/6 42/- 30/- to B<V- £ If all &m® FOR A C«FY ©F 1919-1014 CATALOGUE, WE FOST IT FKEE. 5 ffieh Shred ■ U&sISiChuRUL j atjswsiaEaKGSsasiarasssßsn^HSaißssffiE! TO«!I«aaBB«BBBBBa«tBH«nraW«SBBai»UUtBMl^^ v*\^^»^*v\S^j Double . Sided THE BEST RECORDS oi? tl>c Marljet To-Dayi Tho name Columbia stands to-day for the best Records on the market. In a COLUMBIA RECORD you have the best Record it is possible to get at any price. You have the finest recording—years ahead of any other. You have the biggest and best artistes and bands, most of them exclusive And m COLUMBIA yon have a Record wb'ch will unfailingly WEAK TWICE AS LONG as z™? other make, no matter what you pay. It is these combined points of superiority that have made COLUMBIA supreme to-day—the best Records and the biggest value in 10-inch Records for 3/6 and in 12-inch Records for 5/6. No other Records dare make such specific claims, because no other Record can prove them. COLUMBA-RENA RECORDS are the biggest selling Recordj of all to-day. QMS AND GQFTGN LTD. i CO. 28 NIAOKAY ST.

Milk Toffee. "Highlander" Milk bringa a now culinary scope to every homo. By its use, not only is purity arid richness assured, but the very desiraul© factor of economy is brought to bear in its fullest ■tfA'RJS makes delicious toffee. For instance: 9-vz butter 1 tin Highlander milk (1.4) Ulb white £Uga» 1 small cup diluted Highlander k Vanilla milk (1.4) S. METHOD: Boil all together in an J' >»amel pan for about half an hour till A pale brown, and put split almonds X on the top when turned , \ out on a A J buttered dish. Keep Your . By U*i m jrwi wiS jti e Mudrnnm c£ Ef&fasep, Pwfed Seniat, §mi briag pan Fad B2J 4ow» la lb Lmrcii Poiel Broken Parts cms be Replaced! I tbm£& seddcot or otlwr ca we aay part of year Rsaga sfetwU k« brakes, sjk yow fronmdnsjper to procure for yea •Jsaima cayfeateo ]*o aced, Ta* Cost b (jesSs Do you Require a New Range? L Urn 'tcfaet «a "ORION," for Its Sepak'iw s *Mlkt «fssl It is rceofnisad as tt« nast i A ■seal Esaqcs SmsA «f 6a Lass. % m g^ga §ss Sfiß rs B tffcS s*e a www Ba&fstin eiAmimi mmk «f ft* wat«4 «MMfc''

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GEST19150703.2.45.1

Bibliographic details

Greymouth Evening Star, 3 July 1915, Page 8

Word Count
479

Page 8 Advertisements Column 1 Greymouth Evening Star, 3 July 1915, Page 8

Page 8 Advertisements Column 1 Greymouth Evening Star, 3 July 1915, Page 8