Page 6 Advertisements Column 3

Greymouth Evening Star, 23 March 1911, Page 6

LUNCHEON CAKE. • <**»> Half-a-pound of butter, one pound of flour, half an ounce of carraway seeds, a quarter of a pound of currants, six ounces of moist sugar, on© ounce of candied peel, three eggs, half a pint of milk, one small teaspoontuj of bakmg powder are the ingredients required. Rub the butter into the flour until it is quite fine, add the currants, carraway seeds, sugar, and candied oeel (cut up in thin slices) and baking powder; mix these well together and moisten with the eggs well whisked in the milk; butter a tin, put in the cake and bake it in a moderate oven for about an hour. 4- fine luncheon tea is the ‘‘Dragon” brand tea at fj/8 per lb. It is strong and stimulating, and gives one just that vigor needed to get through the afternoon’s work or pleasure. “Dragon” brand tea is_ a scientific combination of the choicest hill-grown Ceylon and Indian teas and oossesses a remarkably fine flavour, which never varies. “Dragon” brand tea is sold by most grocers in this district.—Advf,

THROAT habits, A cough, a hack in clearing the throat may become habite. They begin with a cold and keep coming automatically after the cold has finished. A slight exercise of the will and the use tof Chamberlan’s Cough Remedy will soon rid you of this constant annoyance. Chamberlain’s Cough Remedy has a prompt specific action on th(B thjroat or air passages. Bold by Kettle itrne., (Treymontn.— Advt.

RENZIE’S PEPSO II Digests the food you Bi gat and gonverts It into IB that wholesome blood BB which builds up the BB system. All Chemists and Stores, 2/6 22 and Hanwell WilGriffen and Smith. Wholesale Agents. Maroi, Chemists, sell Renzie’i Pepso,—