Page 5 Advertisements Column 3

Feilding Star, Volume 11, Issue 4179, 28 February 1934, Page 5

FOB IRON—AND ENERGY “Eat the tops as well as the roots of betroot and turnips”—is the advice of a well-known dietician. They are even more valuable in iron than spinach and should be prepared in the same way. And for energy start each day with a plate of Red Diamond Oatlets, the delicious small rolled oat breakfast food. Sixty-five per cent, in carbohydrates, the energy producer, and sixteen per cent in protein, the muscle builder. Remember — Oatlets for energy.