Page 5 Advertisements Column 3

Feilding Star, Volume 10, Issue 4033, 16 September 1933, Page 5

FOR IRON—AM) ENERGY “Eat (lie tops as well as (he roots of betroot and turnips”—is the adviee of a well-known dietician. They are even more valuable in iron than spinach and should be prepared in the same way. And for energy start each day with a plate of Red Diamond Oatlets, the delicious small rolled oat breakfast food. Sixty-five per cent, in carbohydrates, the energy producer, and sixteen per cent in protein, the muscle builder. Remember—Oatlets for energy.