WHEAT TESTS
FOR PROTEIN CONTENT
t-Par Press Association)
Christchurch, Feb. 12
Testing of this season’s wheat for ■protein content is being carried out by the Wheat 'Research Institute at Ohristehurelf. An arrangement has been made with the threshing mill owners Whereby a sample is provided from every fourth pmklock threshed. Some of the samples have come in already and about 3000 are expected. The Wheat Institute was established recently w&tfcj the. idea of improving the standard of wheat and flour, and enabling halt-! ers to make a. uniform loaf. The work of the Institute is subsidised by the Government £ for £'■
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https://paperspast.natlib.govt.nz/newspapers/FS19290213.2.26
Bibliographic details
Feilding Star, Volume 7, Issue 2134, 13 February 1929, Page 5
Word Count
100WHEAT TESTS Feilding Star, Volume 7, Issue 2134, 13 February 1929, Page 5
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