New Ways to use Wholemeal

Franklin Times, Volume XXII, Issue 58, 20 May 1932, Page 3 (Supplement)

New Ways to use Wholemeal

WHOLEMEAL BILLY LOAF. 2 Cups Bisley's Wholemeal 2 Cups flour 1 Tablespoon golden syrup 3 Teaspoons baking powder. Pinch salt Mix with 2 cups milk. Bake two hours in tin with lid on. The ever popular billy bread made with wholemeal instead of white flour. How muck better it tastes —and how much better it is, too. Bisley's Wholemeal is now obtainable at reduced prices. 1/3 a 5". b. bag and 5/6 a 251 b. bag.

Nourishing and Delicious

Try These Tested Recipes, i

CINNAMON APPLE MERINGUE. A DELICIOUS AND DIFFERENT PUDDING.

One quart peeled and sliced apples; put in greased tin and sprinkle with 1 cup sugar and 1 teaspoon cinnamon; cover tin and partly cook apples; then mix into batter " cup Bisley's Wholemeal, 2 cup floui'i, 1 cup sugar, i cup miilk, 2 egg yolks, 2 tablespoons butter, 2 teacups baking- powder, and h teaspoon vanilla. Pour batter over half-cooked apples, and bake. When done turn on to large plate. This puts apples on top. Beat 2 egg whites and 4 level tablespoons sugar, spread on apples, and return to oven to cook meringue.