ORANGE DAYS ARE HERE AGAIN! Here is just one of the many delicious tarts '’ou can make with Fetlier-Flake. Orange Tart.—6oz Fether-Fiake. 1 egg, 1 orange (grated rind and juice), 1 slightly heaped tablespoon cornflour, J-pint water. 2 tablespoons sugar. Bake the Fether-Fiake on a plate. Mix the cornflour smooth with the orange juice; put all ingredients except the egg into a saucepan; bring to the boil, and then add the yolk of the egg. Pour into the Fether-Fiake case; cover with meringue made with beaten egg white and 1 tablespoon sugar. Brown in cool oven. Fether-Fiake is perfect puff pastry ready to roll and bake, and is obtainable at lid per lb at all Ernest Adams Fake Shops aiid Agencies. (Country Agencies slightly extra.)— JAdvt.j
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Bibliographic details
Evening Star, Issue 26152, 14 July 1947, Page 9
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126Page 9 Advertisements Column 3 Evening Star, Issue 26152, 14 July 1947, Page 9
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