Page 11 Advertisements Column 4

Evening Star, Issue 26137, 26 June 1947, Page 11

NO CAUSE FOR ALARM " Good gracious. Betty, look at this Fether-Flake I In all the years I’ve used Fether-Flake I’ve never 6een that before." "Oh, those greyish streuika, Ann? That’s all right. There’s absolutely nothing to worry about.” Quite right—regulations now demand a high rate of flour extraction This means more of the wheat is used, including bran These bran particles darken on exposure to air; this is known as oxidisation, and affects the appearance of the flour, but not its quality or nutritive value. This factor, therefore, does not impair the consistent high quality of Fether-Flake, which will continue to give the perfect results for which it is famous. Housewives will notice that the sooner they use Fether-Flake after purchasing, the less difference in appearance will be noticed In any case, the appearance of the baked pastry is not affected in the slightest. Fether-Flake is obtainable for lid lb at on'” Ernest Adams Ltd. Cake Shops and Agencies. (Slightly extra country agencies).—[Adyfc.] |