TO-DAY'S RECIPE
BAKED FISH PIE.
Grease a piedish and place thick layer of breadcrumbs at bottom. Fill with alternate layers of cold cooked fish flaked, with slices of tomatoes and onions. Add a few drops of lemon juice. Cover with breadcrumbs, dot with butter, and bake about 20 minutes. .The flavour is improved if. the pie is made the night before it is needed, and cooked just before serving.
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Bibliographic details
Evening Star, Issue 26136, 25 June 1947, Page 9
Word Count
69TO-DAY'S RECIPE Evening Star, Issue 26136, 25 June 1947, Page 9
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