The Answer to the Cream (shortage. Just a teaspoonful of Settles Essence of Rennet in one quart of warm milk and you have a really delicious sweet that requiries no cream. But remember, you must use Bettles Rennet, because Betiles ' Rennet is- betLet' rennet. 10d' at all stores. Made bv George Beltle, chemist, Chrislchurch.— [idvt.J '
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Bibliographic details
Evening Star, Issue 25068, 8 January 1944, Page 8
Word Count
55Page 8 Advertisements Column 4 Evening Star, Issue 25068, 8 January 1944, Page 8
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