Page 8 Advertisements Column 5

Evening Star, Issue 23564, 1 May 1940, Page 8

Have You Tried BOVO for making and Sandwiches? For making Beef Tea and Gravy, BOVO is the greatest j Meat Extract in the world. I Used by hospitals throughout the Dominion. For making savoury sand'* wiches try 1 teaspoonful of BOVO to -Jib butter—save* time cutting lunches and is economical. Savoury Fillings Made with BOVO ■Jib butter, 1 teaspoon Bovo, 1 table, i spoon finely-chopped parsley, shake ol pepper. Mix to a cream spread be. tween thin slices of brown bread unbuttered. BOVO AND CELERY FILLING Chop very finely the white heart ol celery, a spring onion, J-teacup finelychopped walnuts, Joz butter, J-teaspoon Bovo, a shake of pepper or paprika. Make into a paste. Packed in 2oz, 4oz, Boz, and 16oz Jars. NEILL & CO. LTD., Agent*. BOVO BUTTER