Page 27 Advertisements Column 1

Evening Star, Issue 22572, 13 February 1937, Page 27

Viceregal Hairdressers. Ladies requiring expert attention are invited to visit our exclusive Beauty Salon. Permanent Waving, Marcelling, Tinting, • A moil Steam Treatments, Etc. Latest methods carried out by a staff of skilled operators amid luxurious surroundings. Specialists in Contonre Beautifying Products. ILES & POOLE LTD. Phona 12-020. 36 Princes St. finesse ... is the keynote of the ZEITHA BEAUTY SALON’S SUPERIORITY (above Whitcombe & Tombs, Princes St.). 'A Melbourne hair expert and cosmetiste, yrith highest diploma and full experience, exclusive equipment and accessories, treats you personally. PHONE 18-149 for Appointment. w 'BUGS m FLEAS H MOTHS IS BEETLES 1 JAM SETS 'WHEN YOU USE CERTO (And You Got More Jam ..Finer flavour' fJtead how, easy.and certain it is HULLO! JAM MAKING ? I’VE GIVEN THAT UP. IT TOOK HOURS AND THEN THE JAM -NEVER WOULD SET ■THATS BECAUSE Wifi NEVER TRIED CERTO. M3O MWt NT JAN WILL REIN TOTI PERFECTLY SET.* STAY ANO WATCH Cnafc batiaa or cttbar fruit, mot in latgapreaerv- . Bring quickly to raU rolling «T*. >NNi> * BUT SURELY YON MUST if MIL LONGER THAN TWO MINUTES! AND BOIL All THAT LOVELY JUItE AWAY AND COLOUR AHP FLAVOUR TOO f, GRACIOUS, NO! ' Sj YOU'LL SEE WHY DIRECTLY. Thai boil u fiercely u possible for exact time given in recipe (generally only 2 minutes) —no K re. That’s lh. famous Certo short boil—saves juice and alVits delicious fresh-fruit flavour. Now pull pan aaide . . . S DONE. NOW I IE CERTO...^r?^ THERE! THE COOKING'S IN GOES THE - 4 OH,I SEE- Ss YOU STIR IN HALF THE BOTTLE FOR 51BS.0FJAM. THATS SIMPLE TO REMEMBER. Cooking is finished! Now poor in half the bottle of Certo (for 5 lb. of jam). Skim end stir the iam by toms for five minutes to cool and to prerant floating fruit. fr.fki 'Now cup the jam into warm, dry jars and sod Who. bat. Your jam has beat made—in less than 120 minutes—by the Certo abort boil method. Jsa’t Haimpia? But see... 00-00 H! HUMMIE-WW GORGEOUSJAM -MORE. PLEASE! MADE WITH t CERTO- L WHILE THE f* BERRIES WERE CHEW & & whit gorgeous jam It is ! With all tbe bright turtural colour and the true flavour of the fresh fruit preserved in a perfect tender jelly eet. No wonder tbe family shouts for more. CERTO WHAT IT IS AND HOW IT HELPS YOU Certo is pure pectin—the I natural jellying substance jo£ fruits. That’s why I Certo ensures a perfect set. Certo makes 5 lb. of jam from 2 lb. of fruit and saves that precious juice which used to be boiled away. Buy Certo today, at your grocer. One bottle is enough for 10 lb. of most jams. ‘Book of 70 jam and jelly recipes with every bottle. S. A.'Smith 8C Company, P.O. Box 843, Auckland 70 want Modem Canada