Page 14 Advertisements Column 3

Evening Star, Issue 22379, 1 July 1936, Page 14

h ? m sum ■ 'jt/ "WHATEVER CAN MAKE BOBBY SO MISERABLE LATELY. NURSE 7 WHAT CAN ICIVE-HIM ?* 4 "Constipation is his trouble, or I’m much mistaken. A healthy boy should be full of fun, skylarking with the others; but when I see a child moping alone T know that what is wanted is * California Syrup of Figs ’ to put the stomach right and cleanse the system. Give children a weekly dose of * California Syrup of Figs ’ Califig ’ —and you’ll never have this trouble with them. It keeps them regular and healthy, and then they’re bound to be happy. Safe? You’re wise to ask that. Some mothers are too ready to experiment with cheap and drastic preparations, not realising the danger. Take my advice and give the children * California Syrup of Figs.’ Doctors recommend it and give it to their own children. We Nurses swear by it. Send to the chemist and get a bottle. Give Bobby a dose tonight and he’ll be as fit as a fiddle in the morning. Wait till you taste ‘ California Syrup of Figs/ Bobby. It’s simply delicious.” * California Syrup of Figs ’ is sold by all chemists and stores. Be sure to say ‘ California * and look for ' Califig ' on the package. California Syrup of figs ‘nature's own' laxative

CREY HAIR I Back b Natural Cdour^ Look yean younjer—rcitore true ' origins! colour btck to your (rey hair with remarkable VAN-GREY Hair Tonic. Not a dye, but contains actual hair root food. Sold on written money-back {varantee Inr “ Marshall’s Pcy. Ltd., Piinces Street. P.O. .Box 43.*Kidneys Must CleanOutAcids Tie only way your body can clean out Acids and Poisonous wastes from your blood it through nine million tiny Kidney tubes or Alters, but be careful I Don’t use drastic, irritating drugs. If Kidney and Bladder troubles make you suffer from Getting Up Nights, Leg Pains, Nervousness, Stiffness, Burning. Smarting, Acidity, Neuralgia or Rheumatic Fains. Lumbago, or Loss of Energy, don't waste a minute. Try the Doctor’s prescription CYSTEX (Siss-tex). Starts work in 15 minutes. Soothes and tones raw, irritated tissues. Guaranteed to core or money back. At all Chemist*.

Enjoy goodness Real home-made flavour —that’s why these delicious soups start a meal .off so well. They are wonderfully rich and nourishing. And 3 of course, their delightful flavour gives added savour to your made-up dishes. SYMINGTON!! SOOPS Agent* t j. r. butland (pty.) ltd. In Blue Packets at all Grocers. IS TEMPTING VARIETIES 1 1 ‘ ★ - Queen Street* Auckland* w SYMINGTON k CO. LTD..K»rkeiJbxboiroii|h* ItmlwL

Resist Winter Ills Start the ‘Ovaltine* habit now. This delicious food beverage provides the nutritive elements you need to build up your natural powers of resistance against coughs, colds and other winter ills. For maintaining robust health and vitality there is nothing like ‘Ovaltine.’ And it is the most economical beverage, too —even when you make it entirely with milk. This is due to the high quality of its ingredients and the small quantity you need to use. TRY ‘OVALTINE 5 FREE! Send name and address together with zd. in stamps to the New ealand Agents, Salmond & Spraggon Ltd., Dept. Ct . T.O. 66z, Wellington, when a free sample will be sent to you, ' OVA LTIN E The Supreme Beverage for Health Sold by all Chemists and Stores, in three sizes. The large size is the most economical. Manufactured by A. Wander Ltd., London.

HHOTHEIMM-UWENDS HUSBANDS CRAYyxRUMBUSr ivwy /5 /r yot/tf gravy's ALWAYS LUMPY ? I'M SURE MOTHER'S NEVER USED TO BE LIKE IT JOHN'S RIGHT. YOUR GRAVY IS LOVELY. MINE'S ALWAYS SO HORRIBLY LUMPY. J f® f THATS USING\ ORDINARY THICKENING, DEAR. YOU TRY j BROWN & POLSON CORN , FLOUR THEN YOU'LL NEVER HAVE TO WORRY ABOUT LUMPS. I ALWAYS USE IT-[ FOR SOUPS AND j SAUCES,iOOt NOW THIS IS MY IDEA OF GRAVYNOT A LUMP IN IT/ WAS IT HARD TO MAKE? . NO DARLING. SO EASY YOU WOULDN'T BELIEVE ME IF / TOLD HOW ITS DONE/ i *v!° e ''o„ o ben c °'n //* 1,1 4 n n S ‘ Afe,. c 6^: e fe^ c . Pasf », r na ''°Ut- *ai>s c >■ o(j> .* ** A ;s f fe «r ALL the best cooks use Brown and Poison Patent Corn Flour for thicken, ing their gravies, soups and sauces. It blends so perfectly you can’t help getting absolute smoothness —that exquisite, creamy consistency men love. Corn Flour brings out the flavour, too try it and taste the difference. There are hundreds of things you can make with Brown and Poison Corn Flour —it improves your cooking all round. Use it for souffles and omelettes they’ll be wonder, fully light. And try this Corn Flour Custard Pudding —it simply melts in the mouth! CORN FLOUR CUSTARD PUDDING 5 oz, Brown & Poison Corn Flour, 2 pints Milk, 3 oz. Castor Sugar • 3 Eggs, A piece of Lemon Feel, Cinnamon, Bey Leaf, or Vanilla, etc. Blend the Corn Flour with « little of the milk, up the eggs. Bring to the boil the remainder of the milk with the sugar and flavouring. If lemon peel, cinnamon, or bay leaf has been used, remove it now. Stir into the milk the Corn Flout mixture and boil for ten minutes, stirring all the time. Remove from fire. After a minute or two etir in the beaten eggs; pour into a buttered dish and bake in a slow* oven til! a nice brown on top about 30 minutes. .... NOTE,’ —AII kinds of Custard Puddings must be baked in a very slow oven. A hot oven causes the mixture to boil, and curdle. The pudding then is very loose and watery. Beat MACARONI CHEESE 5 oz. Brown & Poison Corn Flour . pint Milk, 2 •?» Cheese. 3 oz. Macaroni , 3 teaspoonful Mustard, 2 oz. Butter, Salt and Pepper. Boil macaroni until quite soft. Drain, sod cut short pieces. Melt butter, stir in Corn Flour, add milk, and stir till boiling. Copk for a few minutes, add macaroni, salt, pepper, mustard, and grated chaese. Mix well and turn into buttered pis-disb. Sprinkla grated cheese over the top and a few pieces of butter* Bake in a moderate oven until browti on top* Macaroni should never be Allowed, to cool in wataf between cooking and serving, or it toughens. CDP P • Corn Flour added to flour makes ell cakes e l\ PP • and puddings lighter. And, of course, you know It’s purest for custards and blancmange. Send for beautifully illustrated Recipe Book it's FREE. Simply send your name and address to J. B« ©imllo* A Co., P. 0., Box 848, Auckland.