There’s a subtle difference in the flavour of sauces and pickles made with SHABLAND’S VINEGAR, Us full, piquant flavour MAKES the sauce or pickle.—Slmr* land’s, Wholesale Distributors. —[Advt.j[
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Bibliographic details
Evening Star, Issue 22276, 29 February 1936, Page 2
Word Count
28Page 2 Advertisements Column 2 Evening Star, Issue 22276, 29 February 1936, Page 2
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