There’s a subtle difference in the flavour of sauces and pickles made with SHAISLAND'S VINEGAR. Its full, piquant flavour MAKES the sauce or pickle.—Sharland’s, Wholesale Distributors.—[Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19360104.2.111.1
Bibliographic details
Evening Star, Issue 22228, 4 January 1936, Page 16
Word Count
26Page 16 Advertisements Column 1 Evening Star, Issue 22228, 4 January 1936, Page 16
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