Page 20 Advertisements Column 1

Evening Star, Issue 21718, 12 May 1934, Page 20

Jackson Purdle IS SELLING dasaSity Coal AND THAT IS LINTON A Trial Will Convince. There 9s aio other .feast - as g®©ai. Phone 12=519. We Strike a New and Distinctive Note * .. . . , with " fashionright ” creations in woollen frocks, jumpers, and Jumper suits. For winter wear there's nothing smarter and there's no finer show of exclusive models than at The Ideal. Call -and see them. The Ideal 32 PRINCES ART/ in HAIRDRESSING is essential, especially for.presentday fashions, o’f attractive curls, which must artistically handled to give distinction and charm. Oliva Greig m PRINCES STREET (Above f /oedy's). Phone 12-365. IS THE WRINGER FOR O/UICK & EASY WASHES NETT Sales Tax Included. -ASK ANY WOMAN WHO OWNS ONE For ease and speed, choose an ACME. No other wringer can get through the heaviest of washes in such quick time and with so little effort. Ask any woman who owns one and learn the advantages of the exclusive ACME features—the patent rustproofed steel frame, the reversible water drain that prevents splashing and enables the clothes to he wrung from •_ either side, and many other labour saving ACME ideas. You can examine the ACME at any Hardware Store. Look for the name on the wringer. It is a guarantee that you are getting the best. THE NEW ALL-BRITISH ACME WRINGER vater dram enables the i ACME WRINGERS LTD. DAVID ST. GLASGOW. S.E., Scotland Factory Representatives: GUTHRIE & NORTON LTD., Paykels Buildinps. Anzac Avenue, Auckland, • N.Z. / MODEL <f Hane you heal'd of **BAKED OMELET m CHEESE 4 eggs J lb. grated, cheese 2 cups soft bread crumbs 3 cups milk i teaspoon salt Minced parsley r tablespoon Lea <£■ Perrins Sauce TRY this just once and you'll find it a favourite! Beat eggs and milk to gather ( quantiiie; given for 4 persons; and add the cheese, crumbs, salt and Lea & Perrins Sauce, Pour into a buttered 1 baking dish, set the dish in a pan containing an inch of hot water, and bake in a moderate oven (350°-375° F.) until firm. Turn out on a hot plate and garnish with minced parsley. Or sprinkle the parsley over the top and serve the omelet from the baking dish. UAePERRIHS