CHILDREN’S FOOD
vitamin d essential foe health. In New Zealand especially, there is a tendency to give children too much starchy food, such as bread and potatoes, and not sufficient eggs, milk, and fresh vegetables —foods which have a high vitamin D content. the element which is so' necessary for growth and development and the maintenance of good health. Vitamin D is present in an agreeable form in Wilson’s “Maltexo’’ Plain and in “ Maltexo with' Cod Liver Oil,” and that is what makes these tonic foods so very valuable for growing children. They are also rich in diastase and maltose, two constituents which have great strengthening and building-up properties. Children given “ Maltexo ” Plain, or with Cod Liver Oil, develop sturdy bodies and enjoy that robust health which enables them to resist coughs, colds, and similar ailments. In 11b and 21b jars, and 7!b tins _ for family use. Be sure you get Wilson’s.— [Advt.j
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Bibliographic details
Evening Star, Issue 21715, 9 May 1934, Page 5
Word Count
153CHILDREN’S FOOD Evening Star, Issue 21715, 9 May 1934, Page 5
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