Page 11 Advertisements Column 5

Evening Star, Issue 21621, 17 January 1934, Page 11

mn Utis BAKED OMELET sea U). CHEESE 4 eggs ■ ■ ‘ i lb. grated cheese 3 cups soft bread crumbs ■ 3 cups milk i teaspoon, salt „ Minced parsley i tablespoon Lea & Perrins Sauce TRY this just one# 3 and you'll find it a- favourite I Beat eggs and milk, together ( quantities given for 4 persons) and add the cheese, crumbs, salt and Lea <& Pert ins Sauce. Pour into a buttered baking dish, set the dish In a pan containing an Inch of hot water, and bake In a moderate oven (3SO 0 -37^ < ’ F.) until firm. Turn out on a hot plate and garnish with minced parsley. Or sprinkle the parsley over the top and serve the omelet from the baking dish. SAUCE fITHE ‘ Evening Star ' is tlio Best Medium' * for all classes of Advertisements—- " Lost and found," “ Wanted,’' “To Let, I '' “ For Sale,” etc.; sixteen words for Is, one week for b*.