Page 13 Advertisements Column 1

Evening Star, Issue 21515, 13 September 1933, Page 13

To cream and thicken soups and sauces Brown & Poison’s Corn Flour is the ideal thickener for soups and sauces. It ensures that delightful creamy consistency which makes them so attractive to taste, and provides additional nourishment. Rich, thick, creamy soups and sauces are inexpensive and can be quickly prepared with the aid of FREE RECIPE BOOK R.Z. Send post-card for copy of “ Simple Home Cookery,” a beautifully illustrated recipe book free from J. B. Gilfillan & Co., P.O. Box 848, Auckland. Write to-day. Brown&Polsoris Com Flour /! true British Product \ You be the Judge To yon wom;n who sre Judges of quality, whose tooth tells iabric, whost eyej know workmanship, the millinery, Jumpers, and Jumper mils at our -J SPRING SHOW THE IDEAL will tell a significant story. See the new colours—Old Gold, Rust, Chartreuse, Oatmeal, Lido, and Henna. Call in. 32 Princes Street. BARGAIN PRICE LI hang this in ymjß K ircl 1 nwutj m ***** ‘ W«-Oiu!rS ♦C'Upt .WJ v3w«|9 CO»U(J<Uv JB ttITOBiLU 38 <h3<4ia4) QtVl fl aaj. 'Sou U»Uidß **tuu Qp« H 0041 3x3* QjzuS^m 00« L ftp out »HOPPIfTc 11ST Tin, ■fcL, *uraa tta] QijsiOx i b. ?^ Lao esa aoa ®QO aa, 0C37 d, *s» qttQj <»u ai> On tie. si, Haur oca Giac>. feat*. , ft’ a.u*U3u. seataist?, ookx * Gbi xjo ava, °«S «o «o Sltaj acuo, •03d. OrjtqjO ®®oo eoq O'iWAU, ““IRM Q. BiU I Wi /«# VP TC ii jxa NO matter how cheaply you buy your groceries, remember that you can’t afford to cut down on the quality o£ your baking powder . . . It’s such a small ingredient —less than a farthing’s worth in a halfcrown cake. Yet even that small pinch of baking powder can ruin all if it is not of Edmonds quality. For over 50 years, Edmonds has maintained this perfect quality, and the use only of 99.7% pure grape cream of tartar. That’s why Edmonds never fails. 'SURE to RISE' BAKING POWDER Makers also of Edmonds delicious Custard ... Five flavours and Standard

! Two Hundred Million Cups of Bell used in New Zealand last year