“THE BEST PICNIC WE EVER HAD!’’ That’s what everyone will eay if the weather’s good, the place right, and the food delicious! So see that you tempt everybody’s appetite with delicious savoury PECK’S delicacies—SALMOND AND SHRIMP PASTE, ANCHOVETTE, and tasty KIPPAVETTE! Sandwiches are good—but try PECK’S ANCHOVETTE on buttered crackers, with an olive or sweet gherkin on top . . . or spread on brown bread and rolled round a tip of asparagus ... or underneath a slice of cheese on a cracker . . . or on bread fingers witli a hardboiled egg. How they add to the zest of the meal 1 But you must get PECK’S. You can be certain then that they are PURE and of nourishing food value. For your next picnic—PECK’S.—[Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19321214.2.119.4
Bibliographic details
Evening Star, Issue 21285, 14 December 1932, Page 15
Word Count
120Page 15 Advertisements Column 4 Evening Star, Issue 21285, 14 December 1932, Page 15
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