Certain foodstuffs contain more iron than others and should therefore ho eaten freely. They arc: Spinach, egg yolk, apples, lentils, strawberries, peas, beans, and wheat,:
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Evening Star, Issue 21098, 10 May 1932, Page 5
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25Page 5 Advertisements Column 2 Evening Star, Issue 21098, 10 May 1932, Page 5
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